Restaurant Staff

Requirements

• Must be 14 years of age

• Young Worker Readiness Certificate (Under the Age of 16)

Job Duties

• Food Preparation, Cooking, Serving Customers

• Cashier, Receive Orders, Stocking, General Cleaning, etc.

Supervisor Staff

Requirements

• Must be 18 Years of Age

• Food Handlers Certificate

• Responsible Service Certificate

Job Duties

• Regular Restaurant and Store Duties

• Cash-Out, Money Handling

• Staff Supervision

Store Staff

Requirements

• Must be 18 years of age

• Responsible Service Certificate
  (Selling and Handling Alcohol)

Job Duties

• Cashier, Receive Orders, Stocking Shelves, Housekeeping, etc.