Full-Time, Part-Time, and Summer Time Positions
Restaurant Staff
Requirements
Must be 14 years of age
Young Worker Readiness Certificate (Under the Age of 16)
Job Duties
Food Preparation, Cooking, Serving Customers
Cashier, Receive Orders, Stocking, General Cleaning, etc.
Supervisor Staff
Requirements
Must be 18 Years of Age
Food Handlers Certificate
Responsible Service Certificate
Job Duties
Regular Restaurant and Store Duties
Cash-Out, Money Handling
Staff Supervision
Store Staff
Requirements
Must be 18 years of age
Responsible Service Certificate
Job Duties
Cashier, Receive Orders, Stocking Shelves, Housekeeping, etc.
Please call and Ask for Wilma and send Resumé to grpark@hotmail.ca